An Avocado Hummus Recipe is a great way to add some more healthy ingredients to your basic hummus recipes. The addition of avocado brings a creaminess to the mixture and packs a protein punch. So with this in mind, give your basic hummus a twist with some Avocado.

Fruity hummus dips are the best! Avocado itself is delicious and combining it with hummus can result into a nutritious and sweet dip for your snack time.

How to make Avocado Hummus

Forget smashed avo’s, here’s what you need to make this Avocado Hummus.

Ingredients:

1 can chickpeas (can be used as topping)
1 avocado (peeled and pitted)
5 tablespoons tahini
1 lemon (juiced, more to taste)
3/4 cups water
4 cloves garlic
salt and pepper (to taste)
Olive oil

Method:

  1. Drain chickpeas (set aside few for topping) and place them to the food processor along with the avocado.
  2. Add tahini, olive oil, lemon juice, water and garlic cloves. You can add more or less of the garlic cloves depending on your liking.
  3. Pulse until the texture becomes smooth, add more water to achieve the consistency you prefer.
  4. Top your hummus with the chickpeas.

Avocado hummus is best served with pita wedges, chopped veggies, crackers and breadsticks. Enjoy your newly discovered dip!

Avocado-Hummus recipe