Hummus Topping Ideas for Your Next Party

Hummus Topping Ideas for Your Next Party

Hummus is a classic Middle Eastern dip made from mashed chickpeas, garlic, lemon juice, and tahini. It’s a popular dish that’s quickly becoming a staple in kitchens all over the world. If you’re looking for something different to bring to your next party, why not try some traditional hummus topping? From roasted vegetables to pickles and olives, there are plenty of options to choose from. In this blog post, we’ll explore some of the most popular toppings for hummus, so you can create a delicious and creative dip for your next gathering.


Spicy Red Pepper Hummus

Transform your classic hummus into a delicious snack with this easy-to-make Spicy Red Pepper Hummus. This recipe is quick and simple to make, and the flavours will wow your guests! All you need is tahini, lemon juice, garlic, olive oil, and roasted red peppers. Blend everything together and serve with your favourite chips or vegetables. Enjoy!


Roasted Garlic and Herb Hummus

This delicious hummus topping combines the sweetness of roasted garlic with the savoury flavours of herbs to create a unique and flavourful combination. The roasted garlic adds a subtle smokiness to the hummus, while the herbs bring an earthy, herbal flavour that adds depth. This topping is perfect for any occasion and pairs well with pita chips, crudité, and other snacks.

Roasted Garlic and Herb Hummus

This delectable hummus topping is sure to be a hit at your next gathering. Roasted garlic gives this hummus a smoky depth of flavour that pairs perfectly with fresh herbs. 


hummus topping ideas

Sun-Dried Tomato and Basil Hummus

This delicious combination of sun-dried tomatoes, basil and hummus is sure to be a hit at your next party. This topping offers a burst of flavour with the sweetness of the sun-dried tomatoes, the earthy taste of basil and the creamy texture of the hummus. Serve this delicious topping with your favourite chips or vegetables for an easy, flavourful dish. Enjoy!


Greek Olive Tapenade Hummus

Bring the Mediterranean to your next gathering with this Greek Olive Tapenade Hummus! It’s a flavourful dip that’s sure to satisfy. Enjoy the combination of olives, garlic, capers, and herbs all blended together for a delicious hummus that’s perfect for any occasion.


Caramelized Onion and Feta Cheese Hummus

This delicious hummus is the perfect combination of sweet caramelised onions and salty feta cheese. It’s a great topping to any party platter, and its flavours are sure to please a variety of palates. The combination of textures from the creamy hummus, crunchy onions, and crumbly feta makes this dish irresistible. With a few simple steps, you can easily make this appetiser for your next gathering. 

hummus topping for party

Caramelized Onion and Feta Cheese Hummus

This delicious hummus is the perfect combination of sweet caramelised onions and salty feta cheese. It’s a great topping to any party platter, and its flavours are sure to please a variety of palates. The combination of textures from the creamy hummus, crunchy onions, and crumbly feta makes this dish irresistible. With a few simple steps, you can easily make this appetiser for your next gathering. 


Whether it’s for a party or just an evening snack, this Caramelised Onion and Feta Cheese Hummus is sure to be a crowd favourite. It’s easy to make and full of flavour—just the thing for your next gathering.



Hummus is a great addition to any party menu, and there are plenty of delicious topping options to make it even more special. From roasted garlic and herbs to sun-dried tomatoes and basil, these traditional toppings will give your guests something to talk about. So, the next time you plan a gathering, why not try some of these tasty hummus topping ideas?


Hummus Food Variations – From the Traditional to the Unique

Hummus Food Variations – From the Traditional to the Unique

Hummus is a delicious, versatile food that is enjoyed around the world. Whether you’re looking for traditional recipes or something a bit more unique, Hummus food variations offer something for everyone. From the traditional hummus recipe , to some more unique recipes such as roasted red pepper hummus , there are plenty of Hummus food variations that can be explored. In this blog post, we will be exploring the many different Hummus food variations, from the classic to the unexpected.


Classic Hummus Recipe

Hummus is a delicious Middle Eastern dish that has become a staple in many homes. It is traditionally made with chickpeas, tahini (sesame paste), garlic, lemon juice and salt. This easy-to-make dip is perfect for parties, gatherings or just a snack. Here is a classic hummus recipe that you can try.


Savoury Hummus Variations

Hummus is one of those versatile dishes that can be enjoyed in many ways. From the classic hummus recipe to savoury variations, you can make this delicious Middle Eastern dip in a variety of ways. Here are some ideas for creating your own savoury hummus variations:

Roasted Red Pepper Hummus

Roasting red peppers adds a smoky flavour and beautiful colour to your hummus. Simply blend roasted peppers with cooked chickpeas, garlic, olive oil, lemon juice, tahini, and salt until creamy. 

hummus variations

Sun-Dried Tomato Hummus

 Add sun-dried tomatoes to your hummus for an extra burst of flavour. Simmer the tomatoes in hot water to soften them before adding them to the classic hummus ingredients.

Spicy Hummus

For those who like their food on the spicy side, you can easily add a kick to your hummus with jalapenos or chilli peppers. Start with a little and work your way up until you find the perfect balance of heat and flavour.

Artichoke Hummus

Artichokes add a unique flavour and texture to your hummus. Simply add cooked artichoke hearts to the traditional hummus recipe for a delicious variation. 

Olive Hummus

Olives are a great addition to hummus. Try adding a few pitted olives to your recipe to add a salty, briny taste. 

These are just some of the savoury variations you can make with hummus. With a few simple ingredients and some creativity, you can make your own custom hummus creation!


Sweet Hummus Variations

Hummus isn’t just a savoury dip, it can also make for a great sweet treat. For those with a sweet tooth, there are plenty of delicious hummus variations to satisfy your craving. Sweet hummus recipes usually involve adding some type of fruit or nut butter and often replacing the savoury spices with sweet ones like cinnamon and nutmeg. Some popular sweet hummus recipes include peach, raspberry, peanut butter, pumpkin, and banana. Each variation gives you a different flavour that is sure to tantalize your taste buds!

variations with hummus

How to make your own hummus at home

Making your own hummus at home is simple and straightforward. You will need a blender or food processor, chickpeas, tahini, garlic, lemon juice, salt, and oil. First, start by draining and rinsing the chickpeas. Then place them in the blender or food processor and process until they are smooth. Next add the tahini, garlic, lemon juice, salt, and oil and blend until all the ingredients are combined. Taste and adjust seasonings to your liking. Serve immediately or store in an airtight container in the refrigerator for up to five days. Enjoy!


Serving Suggestions

Hummus is a versatile dish that can be served in many different ways. It can be enjoyed as a dip for raw vegetables, spread on toast or crackers, or used to top off salads and sandwiches. For a tasty snack, try spreading hummus on cucumber slices, celery sticks, or bell pepper strips. If you are looking for something more creative, try layering hummus and roasted red peppers in a wrap, or layering it with artichokes and mozzarella cheese for an interesting pizza topping. Hummus can also be used as a substitute for mayonnaise in recipes like chicken salad or tuna salad. There are endless possibilities when it comes to serving up delicious hummus dishes!


Health Benefits

Hummus is not only delicious but also has many health benefits. Hummus is rich in protein, healthy fats, and dietary fibre, making it a nutritious and filling snack. It is also packed with essential vitamins and minerals such as iron, calcium, and magnesium. Studies have shown that eating hummus can reduce the risk of heart disease, diabetes, and other chronic diseases. Additionally, hummus is low in calories and can help promote weight loss. With all these health benefits, hummus is an ideal snack for any healthy diet.



Hummus is a delicious and nutritious food that has become popular all around the world. It’s a versatile dish that can be enjoyed in its traditional form, or with many interesting variations. Whether you make your own at home or buy it from the store, there are plenty of options for you to choose from. Not only is hummus tasty and easy to make, it also has many health benefits. So why not give hummus a try today?


Tapas – What Is It and Why Do People Love It

Tapas – What Is It and Why Do People Love It

Tapas are popular snacks that originated in Spain. They have assorted key ingredients that vary from being an appetiser to a full-course meal, normally served in small amounts or on enormous plates. Tapas are either free or ordered in a bar. The varieties are endless, and it’s one of the major reasons people all over the world love it. They are essentially a lifestyle, and every bar defines itself with the diverse tapas served.

In Spain, you won’t normally find the word “tapas” in a bar’s menu. You may, however, find the word “raciones” – which means “rations” or large servings – or “media raciones“, servings in half a plate.

Tapas - For The Love of Hummus

The Limitless Variations

Tapas can be anything – from tuna chunks to fried baby squid (chopitos), chorizo sausages and many others. In many local bars and restaurants around Spain, tapas contain strong spices and herbs. Seafood-based tapas are often served as well, sometimes with either heap of olive oil in them, or with green and red bell peppers, or in a tomato puree or sauce. 

These delicious snacks are also called pinchos in the northern areas of Spain. “Pinchos” derives from the toothpick (called “pincho” in Spanish) that holds all the ingredients together on top of a lightly toasted slice of bread. The toothpicks also help keep track of the number of tapas consumed per customer.

Some common Spanish tapas are as follows:

Varieties around the world include:

  • Philippines – Known locally as pica-pica (finger food) or pulutan (meaning “to pick up”) in Tagalog
  • Argentina and Uruguay – Picada, servings of cold dishes such as olives, ham, cheese, bologna, etc.
  • Brazil – Tira-gostos, side dishes with more rare and traditional varieties, that accompany beer and other alcoholic drinks
  • Italy – Cicchetti, normally eaten for lunch or in the late afternoon as a snack
  • Korea – Anju, a Korean term for food served with alcohol

Tapas are conveniently easy to make

There is a diverse range of recipes, ingredients and cooking techniques across multiple countries around the world. You can even make your very own healthy version paired with one of our delicious hummus recipes on our website. Vamos a cocinar! Cheers!


Tapas - For The Love of Hummus
White Beans as a Chickpea Alternative

White Beans as a Chickpea Alternative

Everyone loves hummus. It’s great as a dip or as a standalone dish by itself. However, there are some of us who are allergic to chickpeas – a major component of hummus. Does that mean you give up on this Levantine dish? Not really, because you can substitute white beans as a chickpea alternative! There are plenty of varieties of white beans and each one has it’s own health benefits. 

While chickpea is the ideal ingredient when making hummus, you can always pick other varieties of white beans as a substitute. You may use equal amounts like you would do with chickpeas and you’d still get a delicious tasting hummus.

White Beans - For the Love of Hummus

Which Type Should You Pick?

When you shop for this type of bean, you will notice that there are more than one type – as a matter of fact, there are four kinds! These are the types of white beans and how to distinguish one from the other.

Navy Beans/ Pea Beans
– these are small, oval-shaped beans that have the most fiber out of all the variants, with 19 grams per cup to be exact

Great Northern Beans – these are medium-sized beans popular for its firm flesh and nutty flavor

Cannellini Beans – also known as white kidney beans due to its shape, it is the largest of the bunch

Baby Lima Beans – these are known as small creamy beans with a buttery texture, thus the moniker “butterbeans”

The truth is, however, that you can use them interchangeably, so depending on your taste, you can choose one of them as a substitute for chickpeas.

Benefits of White Beans

White beans are bursting with fibre, and if you eat them, your bowels will thank you. You can check out our guide below which will help you choose the right bean for your next dip. With flavors ranging from nutty to meaty, white beans are useful in so many dishes, not just dips.

Just because you make your dip with other beans doesn’t mean its any less nutritious! Some of the health benefits of white beans include the following:

– They are high in plant-based protein, which is essential for muscle building

– It is great for bone development because of its high calcium content

– It promotes regular bowel because it is a natural source of fiber

– White beans can help regulate sugar levels while boosting energy

– It also has a decent amount of vitamin C, potassium, and folate

So you see, there are plenty of ways to enjoy hummus. Not a fan of chickpeas? Then white beans are your best bet.

4 Types of White Beans Infographic - For the Love of Hummus
Roasted Carrot Hummus Recipe

Roasted Carrot Hummus Recipe

The Roasted Carrot Hummus recipe is going to change your perception of hummus forever. When we talk about hummus, often times people just assume you can only eat it plain. This is so far from the truth and the basic hummus recipe can be varied in so many ways its not funny.

Hummus is easy to make, and everybody loves it. Adding roasted carrot to your hummus can give it an unusual kick not to mention a bright, orange colour. Add Roasted Carrot Hummus immediately to your must try list of hummus recipes.

Behold the roasted carrot hummus recipe.

roasted carrot hummus



400 grams of carrots
½ x 400 grams tin of chickpeas
1 clove of garlic, peeled
2 tablespoons tahini
4 tablespoons olive oil
1 teaspoon ground cumin
juice of ½ a lemon
a pinch of salt
a pinch of freshly ground black pepper



  1. Preheat the oven to 200° C
  2. Cut the carrots into bite size pieces at any shape. Place them in the oven for 20-25 minutes.
  3. Rinse and drain the chickpeas.
  4. Fine chop the garlic.
  5. Add all the ingredients into the food processor.
  6. Pulse to mix the ingredients well.
  7. Add salt and pepper when needed.

Your roasted carrot recipe is now good to serve. Its perfect as a dip, sandwich spread and even goes well on your favorite salad as a dressing. Enjoy your hummus!

Roasted-Carrot-Hummus recipe

Lemon Ginger Hummus Recipe

Lemon Ginger Hummus Recipe

With so many hummus variations the Lemon Ginger Hummus Recipe is a good one try. If you are looking for a unique and healthy dip, this lemon ginger hummus recipe has many health benefits. A little on the unusual side, this dip has a zing you won’t soon forget.

What about Hummus

Hummus tends to be high in salt and fat but doing a lighter version can also be enhanced in many ways – a dip for veggies, on sandwich, on pizza and a great addition to a cooked pasta dish. Hummus basically makes everything more delicious. So let’s get started with this unique hummus recipe!

lemon ginger hummus recipe



1 19-oz can chickpeas (reserve liquid)
1/4 cup liquid from the can
1/4 cup lemon juice
1 medium clove garlic
1/4 tsp ground cumin
2 tsp fresh ginger, peeled and minced


  1. Rinse and drain the chickpeas.
  2. Put chickpeas along with all the ingredients in the food processor.
  3. Pulse until smooth.
  4. Transfer it to a bowl.

Super easy and quick to prepare right? Be sure to serve your lemon ginger hummus with veggies, pita wedges or crackers.

Lemon-Ginger-Hummus recipe