An Avocado Hummus Recipe is a great way to add some more healthy ingredients to your basic hummus recipes. The addition of avocado brings a creaminess to the mixture and packs a protein punch. So with this in mind, give your basic hummus a twist with some Avocado.
Fruity hummus dips are the best! Avocado itself is delicious and combining it with hummus can result into a nutritious and sweet dip for your snack time.
How to make Avocado Hummus
Forget smashed avo’s, here’s what you need to make this Avocado Hummus.
1 can chickpeas (can be used as topping)
1 avocado (peeled and pitted)
5 tablespoons tahini
1 lemon (juiced, more to taste)
3/4 cups water
4 cloves garlic
salt and pepper (to taste)
- Drain chickpeas (set aside few for topping) and place them to the food processor along with the avocado.
- Add tahini, olive oil, lemon juice, water and garlic cloves. You can add more or less of the garlic cloves depending on your liking.
- Pulse until the texture becomes smooth, add more water to achieve the consistency you prefer.
- Top your hummus with the chickpeas.
Avocado hummus is best served with pita wedges, chopped veggies, crackers and breadsticks. Enjoy your newly discovered dip!