5 Popular Hummus Recipes on the Internet You Should Try

5 Popular Hummus Recipes on the Internet You Should Try

5 Popular Hummus Recipes on the Internet You Should Try if you really do love hummus. We are pretty crazy about it, but truthfully we aren’t the only ones. There are literally thousands of websites that offer hummus recipes, but it’s basically the same basic ingredients with some geographical additions. We have heaps of different ideas on this site and we like to put just about anything with it to improve it. After all, we don’t want to get tired of it, do we?

Culinary Revolution

Food has been one of the most basic physiologic needs that man cannot do without, but what started as a mere need for sustenance has evolved with sophistication and class. With the culinary revolution throughout generations, variations and combinations were made, thus the hummus was born. It has been around for so long and has been eaten in so many parts of the world. 

Hummus does not necessarily have to be the main dish, but it does form a very important part of the meal. Generally it is also used as a dip or spread which is used in so many cultures.

5-Hummus-Recipes you should try

Hummus Ingredients

Hummus is made primarily with chickpeas and tahini, while the other components vary from one recipe to another depending on your tastes and those dining at your table. These can include garlic, lemon or lime and sumac.

This exceptional appetizer has made waves everywhere that people are further enriching it while sharing their creations, where else, but on the web. Here are five must-try recipes that can easily be found on the internet.

Classic Dip

The first one features the hummus as a classic dip that can be prepared by anyone. By mixing the two staple ingredients with ground cumin, crushed garlic cloves, lemon juice, olive oil, and baby coriander leaves, it works best as a partner to Turkish bread. This is a great preparation for entertaining guests.

Better than Store Bought

While there are those that can easily be purchased instead of home-prepared, there is another recipe that confidently says it might be better than store-bought hummus. There is no other way to prove such an argument but to try following the step-by-step instructions, so if you are up for it then you might as well give it a go.

Trade Secrets

The secret to making a better-tasting hummus is in the order of adding the ingredients. Another way to make it stand out from the commercial ones is by skinning the chickpeas. Also, this recipe gives you the option to add tahini or make adjustments should you choose to do away with it, providing you a free hand in concocting your own hummus.

Chicpea and tahini make hummus tasty

Basic Hummus

For those who are simply starting to learn how to make hummus, here is a basic recipe that you can follow. The required ingredients are chickpeas, tahini, garlic cloves, sea salt, olive oil, and lemon juice. After mastering the basic concept of preparing hummus, you can let your imagination run wild and experiment with the flavor and texture.

Basic hummus recipe

If you wish to pick a different ingredient other than chickpeas, this unique hummus recipe suggests that you can use garbanzo beans instead. You also have the option to add a dash of cayenne pepper to make the dip spicier. Also, apparently you can keep it in the freezer for one month and just add a little olive oil if it becomes too dry.

Lastly, the food safari hummus recipe suggests preparation ahead of time, but the effort is well worth it. Soaking the chickpeas in water and bicarbonate soda a day before making the hummus makes it very soft and can easily be blended with other ingredients. If you have time to do this, then this may give a different culinary experience.

There are a lot of ways to prepare hummus, but ultimately it’s who you enjoy it with that makes the difference.

Peanut Butter Hummus Recipe

Peanut Butter Hummus Recipe

Peanut Butter Hummus Recipe is a lovely variation on regular hummus. Peanut butter is a no go ingredient for some, but not for us! Adding it to hummus is a super fun way to make a hummus variation. It’s so creamy and thick that you can forget about using tahini with this recipe, instead use peanut butter as the main ingredient to make this delicious dip.

Peanut Butter

You might be thinking, why should make peanut butter hummus when I can buy a sandwich spread with the same flavor in store?  Peanut butter alone is yummy but when combined with hummus its texture, smell and taste is way good.

I’m sure you’ll be making this dip over and over again after giving it a try today.

Ingredients:

2 x 15-ounce cans chickpeas
1 garlic clove, peeled
3-5 tablespoons regular olive oil
1/3 cup creamy peanut butter
3 tablespoons lemon juice, or more as needed
1 teaspoons table salt, or to taste
2 teaspoons ground cumin
1/4 – 1/3 cup Greek yogurt

Optional:

2 tablespoons peanuts, finely chopped, to serve
1 teaspoon smoked paprika, to serve

peanut butter dip

 

Method:

  1. Rinse the chickpeas and drain.
  2. Put the chickpeas, garlic clove and 3 tbsp of olive oil, lemon juice, peanut butter and cumin to the food processor and pulse it until it becomes fluffy.
  3. Put the ¼ cup of Greek yogurt and pulse again to mix.
  4. If the hummus is very thick according to your liking, add another 1-2 tablespoon of yogurt and same with oil.
  5. Season with lemon juice and salt to taste.

Your peanut butter hummus is now ready to serve. Add chopped peanuts and dash of paprika on top to give it the presentation it deserves. Get the mini pitas and breadsticks to enjoy this deliciously good dip.

Peanut-Butter-Hummus recipe
How to Make Light Fluffy Hummus

How to Make Light Fluffy Hummus

How to Make Light Fluffy Hummus

Some people like their hummus heavy and moist while others prefer it lighter and fluffy. Here are some tips and a video recipe to help you keep your hummus more on the light side. We have a lot of hummus variations on this site and there are also some surprising new recipes to add to your arsenal.

This recipe uses Tahini. Some people prefer their hummus without the Tahini, but that’s something for another day. Inspired Taste website claim that the secret to the light and fluffy hummus lies in how long you leave it in the food processor to process. Try our peanut butter hummus recipe which is a delicacy that can’t easily be put into words.

People who are passionate about making hummus will go to great lengths to create the perfect hummus recipe. Making an awesome tried and tested recipe for hummus usually involves a lot of trial and error, trying new things until you come up with the perfect combination of ingredients and mixing.

The video below shows some passionate people making their own signature hummus dish. The video gives you a good idea about the extra mixing they are talking about. Recipe sourced from here.

how to make light fluffy hummus