Basic Hummus Recipe – For the Love of Hummus
Lovely traditional hummus recipe with chickpeas and tahini. Perfect for any occasion and incredibly healthy, hummus has been made for centuries. Use this recipe as a base than you can add different ingredients to your hummus depending on your taste and the occasion. We have a huge range of hummus and other middle eastern type dip recipes on this site. So be sure to browse around to see everything.
600g Can of Chickpeas. Drain the can and rinse the beans under cold water.
3 crushed garlic cloves, or two teaspoons of store bought crushed garlic.
100ml good quality olive oil (leave a teaspoon left over for drizzling on top of finished hummus)
2 tablespoons tahini paste (Hulled)
Lemon juice. Either squeeze a whole fresh lemon or 2 tablespoons of pre made lemon juice.
1 teaspoon ground cumin (optional)
1/4 cup (60ml) water
1 teaspoon of Sumac for garnish
Place all items in a food processor. Process on low speed for one minute until combined. Add water slowly until you get a nice texture for your hummus. Scrape down the sides often. Blend for up to 5 minutes depending on how fluffy you prefer your hummus to be.
Serve on a plate, drizzle olive oil on the top. Garnish with sumac. You can add all sorts of different ingredients to make some cool hummus variations.