25 Most Popular Dips Around the World

Feb 4, 2021 | In the News

Stop buying salsa from the supermarket!

Instead, grab your favorite bag of chips, vegetable sticks, and crackers and start making your own delicious dip from scratch.

Buffalo Chicken Dip

Cheesy, meaty and spicy, the buffalo chicken dip has it all. It’s one of the most celebrated dips in the world, perfect for watch parties and movie nights. Plus, with easy-to-find ingredients (chicken, Greek yogurt, hot sauce, and LOTS of cheese) you’ll never go wrong with this delicious classic.

Strawberry Cheesecake Dip

Who says desserts can’t be dips? If you’re craving for cake but don’t have time to bake one, strawberry cheesecake dips are the easiest and tastiest way to get your sweet tooth excited.

Mushroom and Gouda Fondue

You’re going to need a lot of bread for this one. This cheese fondue is made in a skillet (surprise!) and is a delectable starter for a beautiful Sunday morning. Each dip melts in your mouth and gives you that earthy, delicious taste.

Cake Batter Dip

Perfect for kids parties! This birthday-cake-inspired dip is amazing with cookies, waffles, crackers and even cake. It’s rich and creamy, and just like any icing on a cake – it’s got a lot of sprinkles.

Layered Smoked Salmon Dip

Ever get tired of eating crab dip all the time? Smoked salmon dip is the way to go. Mixed with cream cheese, capers, horseradish and mustard, this is a must-try dip for the seafood lover. Best paired with toasted bagel chips.

7 Layer Dip

These seven layers of Mexican goodness are sure to please the crowd. It’s perfect with tortilla chips! This dip’s probably going to melt in your mouth faster than it does to prepare.

Grilled Mango Salsa

Mangos? On a salsa? This salsa has tons of flavor with charred onions, tomatoes, jalapenos, and yes – even mangos. It’s a favorite snack in the summer, served with chips or dressed up with grilled fish.

Lemon Feta Dip with Garlic Tomato Vinaigrette

A pretty long name, but not a pretty long time to make. This Lemon Feta Dip recipe is a heavenly appetizer. Yum!

Cheesy Vegan Spinach and Artichoke Dip

Who says dips can’t be vegan? Made with a pureed cashew cream mixed with garlic, shallots, artichoke and spinach, this vegetable-packed comfort dip is perfect to go alongside fresh vegetables, pita chips, or flatbread.

3-2-1 Dip

This dip is made with only 3 ingredients! It’s called “3-2-1” because it’s made with 3 blocks of cream cheese, 2 cans of diced tomatoes, and 1 pound of Italian sausage. Top it all off with green chilis and seasoning and it’s a banger.

Skillet Nacho Dip

A twist to an all-time classic, the skillet nacho dip takes all your favorite nacho toppings into one, so you can fill up your plate and eat this as it is, or dip it with tortilla chips.

Hot Crab Dip

Are you still tired of your regular crab dip? If the smoked salmon dip isn’t up your alley, try spicing up that crab dip with slices of green jalapenos and tons Greek yogurt for that extra flare and fancy.

25 Most Popular Dips Around the World - For The Love of Hummus

We’re halfway through the list!

Have you found your favorite yet? Here’s more where those came from:

Vegan Chili ‘Cheese’ Dip

We say “cheese” but there’s actually no cheese. The base of this delicious dip is made from almond milk and raw cashews, simmered together with potatoes and mixed with sauteed jalapenos and paprikas. Sprinkle it with cooked chorizo and top it off with radishes, avocado, scallions cilantro, and more jalapenos.

Honey Ricotta Dip

If you want a dip entirely made of cheese, this has to be it. This is a warm and gooey cheese appetizer you need in your life. Ricotta cheese with honey, orange zest, red pepper flakes and olive oil? Heaven.

Chocolate-Chip Cookie Dough Dip

We know cookie dough is supposed to be eaten, but why not give it a twist and make it a party dip? This cream-cheese-based dip is super easy to make and is super delicious and indulgent – just mix everything together, bring out the graham crackers, and you’re set for a dessert party in your mouth.

Cilantro-Lime White Bean Dip

Healthy, tasty and extremely easy to make, this dip is popular to make during St. Patrick’s Day due to its green color. This dip blends white beans, garlic, cilantro leaves and extra virgin olive oil together, and is served with fresh veggies or crackers.

Spicy Harissa Black Eyed Pea Dip

This creamy and flavorful dip is an amazing seasonal alternative to the traditional hummus. With harissa – a North African hot chili pepper paste – added in, the spiciness and flavor of this dip is out of this world.

2-Ingredient Fruit Dip

We mentioned a 3-ingredient dip, but yes – there’s a 2-ingredient dip made of cream cheese and whipped marshmallows. This dip ties in together with all of your favorite fruits. You can even dip crackers and pretzel sticks with this one. It’s so simple to make.

Chicken Bacon Ranch on Baked Hummus Dip

As the name suggests, it’s a hummus dip filled with chicken, bacon and ranch. It’s gluten-free and so delicious, you won’t need to worry about eating for seconds.

Avocado Strawberry Mango Salsa

Three fruits come together for a heavenly, fruit-filled salsa. With the hint of sweetness from the strawberries and mango, the creaminess of the avocado, and a kick of heat from the jalapenos, it’s another perfect dip to serve in parties and gatherings.

Slow-cooker Corn and Jalapeno Dip

With this dip you get the best of both worlds: crunchy and spicy. Oh, did we mention it’s a whole lot cheesy, too? You won’t even need a side of chips with this one. Don’t be afraid to take spoonfuls, we won’t judge you.

Loaded Delicata Squash Hummus Dip

This variety of the hummus dip is a great way to welcome fall. Delicata squash blended with chickpeas, olive oil and a few spices makes this the most rich savory, and delightful dip you’d ever want to try. It’s basically a meal on its own.

Roasted Poblano and Corn Guacamole

A guac addict? This is for you. It’s the perfect balance of sweet, spicy, and zesty, and it’s filled with roasted poblano peppers and corn kernels. Delish!

Serena Wolf’s Boss Bean Dip

Author of the The Dude Diet and The Dude Diet Dinnertime, Serena Wolf creates this easy two-step bean dip that’s highly packed with protein and deliciousness. It only takes 20 minutes to make, making this the perfect snack for movie nights.

Greek Yogurt French Onion Dip

This quick and easy Greek Yogurt French Onion dip is a healthy, low carb, gluten free and protein packed appetizer that is perfect for parties! Only 110 calories and so creamy! Great tasting and great for the body. Everybody wins.

Want more?

Check out our For the Love of Hummus for tons more inspiration on all things dips, sides and sauces. You can never go wrong with a little dip.

Chickpeas: Why You Should be Eating Them

Jun 29, 2018 | Hummus Ingredients, Middle Eastern Dips, Sides, Types of Hummus

We’ve talked about various Middle Eastern dips in the past, such as tahini and hummus, and they both have one thing in common – deliciousness!. And they are both healthy! There’s plenty of benefits you can get from eating chickpeas, and every self-respecting vegetarian knows how important they are! Chickpeas are a staple in a vegan diet and have been on plates for centuries.

Today, let’s look a little closer at chickpeas and why you should be eating them.

What are Chickpeas?

Chickpeas, also popularly known by the name garbanzo beans, are a type of legume. These beans were originally found in the Middle East and the Mediterranean. It’s common variant is seen as round and beige, although black, green, and red versions are not unheard of.

Benefits of Eating Chickpeas

Similar to lentils, beans, and peas, chickpeas pack a punch when it comes to nutritional value. That alone is more than enough reason why its popularity has been widespread throughout the globe.

Here are some of the benefits you can get from eating chickpeas.

Promotes Feeling of “Fullness”

The combination of protein and fiber found in chickpeas makes it a great appetite regulator. So, in a manner of speaking, if you’re looking for ways to control your calorie intake by fooling your system that you’re already full, eating chickpeas is the way to go! These are idea for those looking for weight loss and overall health.

Rich in Plant-Based Protein

Some of us would like to get protein from sources other than animals for individual reasons. With that in mind, chickpeas have been found to be rich in plant-based protein. That’s why vegetarians love having them in their diet.

Helps Manage Blood Sugar Levels

Chickpeas particularly have low glycemic index (GI), which means it shows gradual increase in blood sugar rather than a sudden spike. That means it is essential in blood sugar control, and is safe for diabetic people. As a matter of fact, it can help towards preventing diabetes development in those who don’t have it!

Improves Digestive Health

Because of their fiber content, chickpeas help in cleaning the digestive tract. Harmful bacteria and other substances that are stuck in your system are easily flushed with fiber. By including chickpeas in your diet, you ensure your fibre needs are met, and chickpeas are a great source.

Helps Prevents Cancer and Heart Diseases

Chickpeas promote health in many ways, specifically protecting the cardiovascular system. They have been shown to help prevent cancer formation in some instances. For starters, the omega-3 fatty acid content helps protect the heart and reduce occurrences of inflammation. Antioxidants, on the other hand, seek out free radicals and assist in the prevention of mutation that can bring about cancer.

And those are just five of the many benefits you can get from chickpeas. Doesn’t that make you want to include them in your diet?

Tabouli Recipe

Aug 21, 2017 | Recipes, Sides, Tabouli

Every household should have a Tabouli recipe. this dish is so healthy and is often used in clean eating diets around the world. In fact, there is really nothing in tabbouleh that is bad for you.

In every town everywhere, salads have become a staple food that augments the taste and flavor of everyday food. Tabouli, or Tabbouleh, is one that can be enjoyed as a vegetarian dish that makes every meal healthier. This spectacular dish is usually served with flat bread and usually comes out with Hummus.

While it is gaining popularity, not everyone knows how to create a basic Tabouli. So how do you concoct this delicious yet nutritious dish? Here is a simple way to create Tabouli.

Prepare the Ingredients

wheat

Here are the common components of Tabouli, which may vary according to your taste:

1 cup of water
1 cup of fine cracked wheat
½ cup, minced fresh mint leaves
1 cup, minced fresh parsley leaves
½ cup, finely chopped yellow onion
3 diced tomatoes
2 seeded and diced cucumbers
3 tablespoons of olive oil
3 tablespoons lemon juice, depending on preference
1 teaspoon of sea salt

How to Create Tabouli

Get a large mixing bowl and pour the water over the cracked wheat. Cover it and then let it stand for around 20 minutes until the water is fully absorbed and the wheat becomes tender. After which, you may put in the vegetables and herbs and then mix thoroughly. In a separate bowl, mix the salt, lemon juice, and oil. Once it is thoroughly mixed, add it to the main bowl and then chill. You now have made a simple Tabouli!

After you’ve perfected these steps, you can then go on to make variations and experiment with the main ingredients. Don’t be afraid to add your own personality to the dish! Eat with hummus (or a hummus variation) and flatbread for an incredible snack.

Tabouli: Its History and Health Benefits

Jul 26, 2017 | All About Hummus, Recipes, Sides, Tabouli

Lets explore Tabouli: Its History and Health Benefits so we all know it’s origins. Tabouli is a healthy food that has shown up on the menu in many cultures around the world in modern times.

Food is rarely left out of the picture in every household around the world. Every recipe served in different countries is customized to fit those who consume this super healthy dish. While this is good and creative, this sometimes makes us forget where a certain delicacy really originated from, and one of which is tabouli.

What’s Tabouli?

Tabouli, or also spelled as Tabbouleh, is a Levantine vegetarian dish which is also considered as a salad. It has many variations of ingredients, making it a favorite for those who love unique concoctions.

This dish is also known to be a traditional part of diets in the Arab countries. Armenians and Turks have also adapted the recipe and made revisions to make it more appealing to their taste. Tabbouleh

has many health benefits and as such is currently growing in popularity in western cultures.

Where did it Originate?

While every place has their own version, the original recipe of tabouli came from the mountains of Lebanon and Syria, and it was an important part of their diet during the Middle Ages. While it was criticized before due to its lack of meat components, it still rose to fame because of its health benefits and taste as well.

In today’s current era, it is well-known as a Lebanese dish that speaks of their identity. It has never left the table of every home, and, as you know, has now made its way to different parts of the world.

Health Benefits of Tabouli

Ever since the dish was created, tabouli gained its appeal for being a healthy dish. It owes it in large part from the ingredients in making this Levantine salad.

Here are some of its ingredients and benefits:

Bulgur – low fat content, high fiber and protein
Onion – has cardiovascular, respiratory, and anti-cancer properties
Garlic – natural antibiotic, manages cholesterol and hypertension
Parsley – great source of vitamins and minerals
Peppermint – major natural treatment for common gastrointestinal problems
Cucumbers – rich in fiber, vitamins, and minerals
Tomatoes – helps improve bone mass, has antioxidant and anti-inflammatory properties
Lemon juice – aids in food digestion and cleanses the liver
Olive oil – helps combat the development of diabetes
Allspice – relieves mild pain and treats infections

Now that’s a lot of benefits packed in a simple salad! It just gives you all the more reasons to try it once in awhile. Tabouli is often served with hummus and prepared meats such as lamb or chicken. Working perfectly together, as a healthy salad alternative for western plates.

Basil Hummus Recipe

Mar 23, 2017 | Hummus Ingredients, Hummus Recipe Ideas, Hummus Variations, Middle Eastern Dips, Sweet Hummus Recipes, Types of Hummus, Vegetable Hummus

A Basil Hummus Recipe is a good way to use up the extra basil that everybody usually has in the fridge. We realise that everybody loves hummus and everybody loves basil, and what’s not to love? The good thing about hummus is it’s ability to lend itself to a multitude of ingredients like basil and they all taste amazing. Using fresh and natural ingredients can really give your dip the ping it needs to set itself apart from the other boring dips at the party. This recipe uses tomato paste which gives it a very interesting taste which most people will enjoy.

Basil and Chickpeas? Really?

Yes really Tiffany. This combination of hummus and basil is great for any occasion and is suitable for vegetarians. You can pick the basil leaves fresh from your plant if you have one.
It’s easy to prepare and pretty cheap. If you’re looking for a unique hummus perfect for vegetarians, this Basil Hummus Recipe is a must try. It goes well with bread sticks, pita wedges, crackers and heaps of other good foods. This is the best alternative for your standard dip.

Ingredients

1/4 cup pine nuts
2 cups sweet basil leaves
3 cloves garlic, minced
2 500 gram cans garbanzo beans, rinsed and drained
1/4 cup olive oil
1/4 cup water
1/3 cup fresh lemon juice
1 1/2 to 2 teaspoons salt
1 teaspoon tomato paste
Several dashes Tabasco

Method

In a small pan at medium high temperature, heat the pine nuts. Stir them when they start to become brown. When most of them are lightly browned, transfer them to a bowl to cool.
In the food processor, put the basil leaves and minced garlic. Pulse till they are finely chopped.
Add the garbanzo beans, most of the pine nuts, olive oil, lemon juice, tomato paste, salt and few dashes of Tabasco to the food processor.
Pulse many times until the hummus is smooth.
Depends on your liking, add more Tabasco, salt of lemon juice to taste.
Add water to achieve your desired consistency.

Transfer the hummus into a bowl and drizzle with olive oil. Don’t forget to sprinkle the remaining pine nuts on top to make it look more inviting. Serve with pita wedges and carrots cut into sticks.